Most-Requested Chocolate Cake


Prep Time: 25 min. | Total Time: 1 hr. 30 min.
Makes: 18 servings
What You Need
2-1/2 pkg.  (4 oz. each) BAKER’S Unsweetened Chocolate (10 oz.), divided
1-1/2 cups  MIRACLE WHIP Dressing
2-1/4 cups  packed brown sugar
2-1/2 tsp.  vanilla, divided
3 eggs
2 cups  flour
1-1/2 tsp.  baking soda
1/4 tsp.  salt
1 cup  boiling water
1/4 cup  butter or margarine, softened
3 cups  powdered sugar
2/3 cup  milk

Make It 

HEAT oven to 350°F.
MELT 6 oz. chocolate as directed on package; cool. Meanwhile, beat dressing, brown sugar and 1-1/2 tsp. vanilla in large bowl with mixer until blended. Beat in eggs and melted chocolate. Combine flour, baking soda and salt. Add to chocolate mixture alternately with water, mixing well after each addition.
POUR into 2 parchment paper-lined 9-inch round pans sprayed with cooking spray.
BAKE 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min.; remove from pans. Immediately remove parchment paper. Cool cakes completely on wire racks.
MEANWHILE, microwave remaining chocolate and butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is completely melted, stirring every 30 sec. Stir until chocolate is completely melted. Cool.
ADD powdered sugar, milk and remaining vanilla to butter mixture; beat until blended. Use to fill and frost cake layers.

Most-Requested Chocolate Cake

Prep Time: 25 min. | Total Time: 1 hr. 30 min.

Makes18 servings

What You Need

2-1/2 pkg.  (4 oz. each) BAKER’S Unsweetened Chocolate (10 oz.), divided

1-1/2 cups  MIRACLE WHIP Dressing

2-1/4 cups  packed brown sugar

2-1/2 tsp.  vanilla, divided

3 eggs

2 cups  flour

1-1/2 tsp.  baking soda

1/4 tsp.  salt

1 cup  boiling water

1/4 cup  butter or margarine, softened

3 cups  powdered sugar

2/3 cup  milk

Make It 

HEAT oven to 350°F.

MELT 6 oz. chocolate as directed on package; cool. Meanwhile, beat dressing, brown sugar and 1-1/2 tsp. vanilla in large bowl with mixer until blended. Beat in eggs and melted chocolate. Combine flour, baking soda and salt. Add to chocolate mixture alternately with water, mixing well after each addition.

POUR into 2 parchment paper-lined 9-inch round pans sprayed with cooking spray.

BAKE 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min.; remove from pans. Immediately remove parchment paper. Cool cakes completely on wire racks.

MEANWHILE, microwave remaining chocolate and butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is completely melted, stirring every 30 sec. Stir until chocolate is completely melted. Cool.

ADD powdered sugar, milk and remaining vanilla to butter mixture; beat until blended. Use to fill and frost cake layers.

  1. 3zzar reblogged this from kraftrecipes
  2. suits2012fan reblogged this from miraclewhip and added:
    I must try this!
  3. pattitheslayer reblogged this from miraclewhip
  4. king-back reblogged this from miraclewhip and added:
    What the fuck
  5. lovemesomeanchors reblogged this from miraclewhip
  6. justusfolk reblogged this from miraclewhip
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  10. redhorse512009 reblogged this from miraclewhip and added:
    Gonna try it
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