Prep Time: 25 min
Makes: 10 servings, 1 cup each
What You Need
1 pkg. (16 oz.) elbow macaroni, uncooked
2 Tbsp. butter or margarine
1 onion, chopped
2 Tbsp. flour
3 cups milk
½ cup MIRACLE WHIP Dressing
1 cup KRAFT Shredded Cheddar Cheese
¼ cup KRAFT Grated Parmesan Cheese
2 tsp. Sriracha sauce (hot chili sauce)
8 slices OSCAR MAYER Bacon, cooked, crumbled
COOK macaroni as directed on package, omitting salt.
MELT butter in large saucepan on medium heat. Add onions; cook and stir 2 min. or until golden brown. Stir in flour; cook 2 min., stirring constantly. Whisk in milk, then dressing. Bring just to simmer, stirring constantly; cook and stir 2 to 3 min. or until thickened. Add cheeses and Sriracha sauce; cook and stir 2 min. or until shredded cheese is melted.
DRAIN macaroni. Add to sauce with bacon; mix lightly.
Prepare using MIRACLE WHIP Light Dressing.
Stir in 3 cups fresh spinach before serving.