TUNA CAKES


PREP TIME: 30 min.
MAKES: 6 servings
WHAT YOU NEED
2 cans (5 oz. each) chunk light tuna in water, drained, flaked
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Shredded Mild Cheddar Cheese
3/4 cup water
1 carrot, shredded
1/3 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
2 Tbsp. CLAUSSEN Sweet Pickle Relish
MAKE IT
COMBINE ingredients. Refrigerate 10 min.
HEAT large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.

FLATTEN into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties after 3 min.

TUNA CAKES

PREP TIME: 30 min.

MAKES: 6 servings

WHAT YOU NEED

2 cans (5 oz. each) chunk light tuna in water, drained, flaked

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1 cup KRAFT Shredded Mild Cheddar Cheese

3/4 cup water

1 carrot, shredded

1/3 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing

2 Tbsp. CLAUSSEN Sweet Pickle Relish

MAKE IT

COMBINE ingredients. Refrigerate 10 min.

HEAT large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.

FLATTEN into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties after 3 min.

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  34. mattcnj reblogged this from miraclewhip and added:
    I never pass up on crab cakes. I am sure I would have tuna cakes, as well.
  35. dunderheadsophistication reblogged this from miraclewhip
  36. flannelsandjeans reblogged this from miraclewhip and added:
    I just made these and they arent half bad, like tuna salad but with stuffing I added some lime juice and it taste great
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