Spicy Fish Tacos

Prep Time: 15 min. | Total Time: 30 min.

Makes: 4 servings

What You Need

4 tilapia fillets (1 lb.)

¼ cup MIRACLE WHIP Dressing, divided

2 cloves garlic, minced

1 tsp. chili powder

4 radishes, thinly sliced

1 jalapeño pepper, seeded, finely chopped

3 Tbsp. chopped fresh cilantro

2 Tbsp. lime juice

3 cups coleslaw blend (cabbage slaw mix)

8 corn tortillas (6 inch), warmed

1 avocado, chopped

Make It

HEAT oven to 350ºF.

PLACE fish in single layer on baking sheet sprayed with cooking spray. Mix 1 Tbsp. dressing, garlic and chili powder until blended; spread over fish.

BAKE 20 min. or until fish flakes easily with fork. Meanwhile, combine remaining dressing, radishes, peppers, cilantro and lime juice. Add to coleslaw blend; mix lightly.

FLAKE fish; place on tortillas. Top with coleslaw and avocados.

SUBSTITUTE

Prepare using cod fillets.

Spicy Fish Tacos

Prep Time: 15 min. | Total Time: 30 min.

Makes: 4 servings

What You Need

4 tilapia fillets (1 lb.)

¼ cup MIRACLE WHIP Dressing, divided

2 cloves garlic, minced

1 tsp. chili powder

4 radishes, thinly sliced

1 jalapeño pepper, seeded, finely chopped

3 Tbsp. chopped fresh cilantro

2 Tbsp. lime juice

3 cups coleslaw blend (cabbage slaw mix)

8 corn tortillas (6 inch), warmed

1 avocado, chopped

Make It

HEAT oven to 350ºF.

PLACE fish in single layer on baking sheet sprayed with cooking spray. Mix 1 Tbsp. dressing, garlic and chili powder until blended; spread over fish.

BAKE 20 min. or until fish flakes easily with fork. Meanwhile, combine remaining dressing, radishes, peppers, cilantro and lime juice. Add to coleslaw blend; mix lightly.

FLAKE fish; place on tortillas. Top with coleslaw and avocados.

SUBSTITUTE

Prepare using cod fillets.

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