Thai-Style Peanut Noodles

TOTAL TIME: 20 min

MAKES: 4 servings

WHAT YOU NEED

½ lb. thin linguine, uncooked

2 tsp. sesame oil

¼ cup MIRACLE WHIP Dressing

¼ cup PLANTERS Crunchy Peanut Butter

2 Tbsp. chopped fresh cilantro

1 Tbsp. chili-garlic sauce

¼ cup rice wine vinegar

1 Tbsp. lite soy sauce

1 Tbsp. fresh lime juice

1 Tbsp. grated gingerroot

MAKE IT

COOK pasta as directed on package, omitting salt. Drain; return to pan. Add oil; mix lightly.

MIX remaining ingredients in medium bowl until blended. Add pasta; toss to evenly coat.

KRAFT KITCHENS TIPS

SPECIAL EXTRA

Garnish with sliced green onions before serving.

SUBSTITUTE

Prepare using thin spaghetti.

MAKE AHEAD

This flavorful peanut sauce can be prepared ahead of time. Refrigerate up to 3 days before using as directed. For best results, bring sauce to room temperature before tossing with the cooked pasta.

Thai-Style Peanut Noodles

TOTAL TIME: 20 min

MAKES: 4 servings

WHAT YOU NEED

½ lb. thin linguine, uncooked

2 tsp. sesame oil

¼ cup MIRACLE WHIP Dressing

¼ cup PLANTERS Crunchy Peanut Butter

2 Tbsp. chopped fresh cilantro

1 Tbsp. chili-garlic sauce

¼ cup rice wine vinegar

1 Tbsp. lite soy sauce

1 Tbsp. fresh lime juice

1 Tbsp. grated gingerroot

MAKE IT

COOK pasta as directed on package, omitting salt. Drain; return to pan. Add oil; mix lightly.

MIX remaining ingredients in medium bowl until blended. Add pasta; toss to evenly coat.

KRAFT KITCHENS TIPS

SPECIAL EXTRA

Garnish with sliced green onions before serving.

SUBSTITUTE

Prepare using thin spaghetti.

MAKE AHEAD

This flavorful peanut sauce can be prepared ahead of time. Refrigerate up to 3 days before using as directed. For best results, bring sauce to room temperature before tossing with the cooked pasta.

#recipe #miracle whip

Posted Sep 24

Easy Banana Bread

PREP TIME: 15 min | TOTAL TIME: 1 hr 25 min

MAKES: 16 servings

WHAT YOU NEED

1 egg

½ cup MIRACLE WHIP Dressing

1-1/3 cups mashed fully ripe bananas (about 3)

1-1/2 cups flour

1 cup sugar

½ cup chopped PLANTERS Walnuts

1 tsp. baking soda

1 tsp. salt

MAKE IT

HEAT oven to 350ºF.

BEAT egg, dressing and bananas in large bowl with whisk until blended. Mix remaining ingredients. Add to banana mixture; stir just until moistened.

POUR into 9x5-inch loaf pan sprayed with cooking spray.

BAKE 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely.

SUBSTITUTE

Prepare using chopped PLANTERS Pecans.

Easy Banana Bread

PREP TIME: 15 min | TOTAL TIME: 1 hr 25 min

MAKES: 16 servings

WHAT YOU NEED

1 egg

½ cup MIRACLE WHIP Dressing

1-1/3 cups mashed fully ripe bananas (about 3)

1-1/2 cups flour

1 cup sugar

½ cup chopped PLANTERS Walnuts

1 tsp. baking soda

1 tsp. salt

MAKE IT

HEAT oven to 350ºF.

BEAT egg, dressing and bananas in large bowl with whisk until blended. Mix remaining ingredients. Add to banana mixture; stir just until moistened.

POUR into 9x5-inch loaf pan sprayed with cooking spray.

BAKE 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely.

SUBSTITUTE

Prepare using chopped PLANTERS Pecans.

MIRACLE WHIP Curry-Roasted Cauliflower

PREP TIME: 10 min | TOTAL TIME: 40 min

MAKES: 16 servings, 1/2 cup each

WHAT YOU NEED

½ cup MIRACLE WHIP Dressing

1-1/2 tsp. curry powder

8 cups small cauliflower florets (about 1 head)

¼ cup water

2 Tbsp. chopped fresh chives

MAKE IT

Read More

MIRACLE WHIP Curry-Roasted Cauliflower

PREP TIME: 10 min | TOTAL TIME: 40 min

MAKES: 16 servings, 1/2 cup each

WHAT YOU NEED

½ cup MIRACLE WHIP Dressing

1-1/2 tsp. curry powder

8 cups small cauliflower florets (about 1 head)

¼ cup water

2 Tbsp. chopped fresh chives

MAKE IT

Read More

Curried Chicken Appetizer Bites

Prep Time: 15 min

Makes: 16 servings, 2 filled leaves each

WHAT YOU NEED

1 cup finely chopped cooked chicken

½ cup finely chopped red apples

¼ cup raisins

1 stalk celery, finely chopped

1 green onion, thinly sliced

1/3 cup MIRACLE WHIP Dressing

1-1/2 tsp. curry powder

32 Belgian endive leaves (about 4 heads)

3 Tbsp. BREAKSTONE’S or KNUDSEN Sour Cream

MAKE IT

Read More

Curried Chicken Appetizer Bites

Prep Time: 15 min

Makes: 16 servings, 2 filled leaves each

WHAT YOU NEED

1 cup finely chopped cooked chicken

½ cup finely chopped red apples

¼ cup raisins

1 stalk celery, finely chopped

1 green onion, thinly sliced

1/3 cup MIRACLE WHIP Dressing

1-1/2 tsp. curry powder

32 Belgian endive leaves (about 4 heads)

3 Tbsp. BREAKSTONE’S or KNUDSEN Sour Cream

MAKE IT

Read More

MIRACLE WHIP Mango-Chicken Salad Wraps

Prep Time: 10 min

Makes: 2 servings

WHAT YOU NEED

¼ cup MIRACLE WHIP Dressing

¼ tsp. curry powder

1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast

½ cup chopped fresh mangos

¼ cup chopped red peppers

1 Tbsp. sliced green onions

spinach-flavored tortillas (8 inch)

MAKE IT

MIX dressing and curry powder until blended.

ADD all remaining ingredients except tortillas; mix lightly.

SPOON down centers of tortillas, roll up.

SPECIAL EXTRA

Add 1/4 cup dried cranberries and/or drained canned mandarin oranges to the chicken filling before spooning onto tortillas.

MIRACLE WHIP Mango-Chicken Salad Wraps

Prep Time: 10 min

Makes: 2 servings

WHAT YOU NEED

¼ cup MIRACLE WHIP Dressing

¼ tsp. curry powder

1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast

½ cup chopped fresh mangos

¼ cup chopped red peppers

1 Tbsp. sliced green onions

spinach-flavored tortillas (8 inch)

MAKE IT

MIX dressing and curry powder until blended.

ADD all remaining ingredients except tortillas; mix lightly.

SPOON down centers of tortillas, roll up.

SPECIAL EXTRA

Add 1/4 cup dried cranberries and/or drained canned mandarin oranges to the chicken filling before spooning onto tortillas.

MIRACLE WHIP Ham on Dark Rye

Prep Time: 10 min.

Makes: 1 serving

What You Need

2 slices dark rye bread, toasted

1 Tbsp. MIRACLE WHIP Dressing

2 tsp. hot pepper jelly

6 slices OSCAR MAYER Deli Fresh Black Forest Ham

2 thin red onion slices

4 thin pear slices

Make It

SPREAD 1 toast slice with dressing, then spread remaining toast slice with jelly.

FILL with remaining ingredients to make sandwich.

SPECIAL EXTRA

Add 1 KRAFT Big Slice Cheddar Cheese Slice to sandwich.

MIRACLE WHIP Ham on Dark Rye

Prep Time: 10 min.

Makes: 1 serving

What You Need

2 slices dark rye bread, toasted

1 Tbsp. MIRACLE WHIP Dressing

2 tsp. hot pepper jelly

6 slices OSCAR MAYER Deli Fresh Black Forest Ham

2 thin red onion slices

4 thin pear slices

Make It

SPREAD 1 toast slice with dressing, then spread remaining toast slice with jelly.

FILL with remaining ingredients to make sandwich.

SPECIAL EXTRA

Add 1 KRAFT Big Slice Cheddar Cheese Slice to sandwich.

Spicy Fish Tacos

Prep Time: 15 min. | Total Time: 30 min.

Makes: 4 servings

What You Need

4 tilapia fillets (1 lb.)

¼ cup MIRACLE WHIP Dressing, divided

2 cloves garlic, minced

1 tsp. chili powder

4 radishes, thinly sliced

1 jalapeño pepper, seeded, finely chopped

3 Tbsp. chopped fresh cilantro

2 Tbsp. lime juice

3 cups coleslaw blend (cabbage slaw mix)

8 corn tortillas (6 inch), warmed

1 avocado, chopped

Make It

HEAT oven to 350ºF.

PLACE fish in single layer on baking sheet sprayed with cooking spray. Mix 1 Tbsp. dressing, garlic and chili powder until blended; spread over fish.

BAKE 20 min. or until fish flakes easily with fork. Meanwhile, combine remaining dressing, radishes, peppers, cilantro and lime juice. Add to coleslaw blend; mix lightly.

FLAKE fish; place on tortillas. Top with coleslaw and avocados.

SUBSTITUTE

Prepare using cod fillets.

Spicy Fish Tacos

Prep Time: 15 min. | Total Time: 30 min.

Makes: 4 servings

What You Need

4 tilapia fillets (1 lb.)

¼ cup MIRACLE WHIP Dressing, divided

2 cloves garlic, minced

1 tsp. chili powder

4 radishes, thinly sliced

1 jalapeño pepper, seeded, finely chopped

3 Tbsp. chopped fresh cilantro

2 Tbsp. lime juice

3 cups coleslaw blend (cabbage slaw mix)

8 corn tortillas (6 inch), warmed

1 avocado, chopped

Make It

HEAT oven to 350ºF.

PLACE fish in single layer on baking sheet sprayed with cooking spray. Mix 1 Tbsp. dressing, garlic and chili powder until blended; spread over fish.

BAKE 20 min. or until fish flakes easily with fork. Meanwhile, combine remaining dressing, radishes, peppers, cilantro and lime juice. Add to coleslaw blend; mix lightly.

FLAKE fish; place on tortillas. Top with coleslaw and avocados.

SUBSTITUTE

Prepare using cod fillets.

Peachy Bacon Sandwiches

Prep Time: 10 min.

Makes: 2 Servings

What You Need

Tbsp. MIRACLE WHIP Dressing

tsp. Sriracha sauce (hot chili sauce)

slices Italian bread, toasted

2 peaches, thinly sliced

slices cooked OSCAR MAYER Bacon

1/2 cup tightly packed arugula

Make It

MIX dressing and Sriracha sauce until blended; spread onto toast slices.

FILL with remaining ingredients to make 2 sandwiches.

SPECIAL EXTRA

Add 1 minced garlic clove to MIRACLE WHIP mixture before spreading onto toast slices.

SERVING SUGGESTION

Serve with cut-up fresh vegetables and fruit to round out the meal.

Peachy Bacon Sandwiches

Prep Time: 10 min.

Makes: 2 Servings

What You Need

Tbsp. MIRACLE WHIP Dressing

tsp. Sriracha sauce (hot chili sauce)

slices Italian bread, toasted

2 peaches, thinly sliced

slices cooked OSCAR MAYER Bacon

1/2 cup tightly packed arugula

Make It

MIX dressing and Sriracha sauce until blended; spread onto toast slices.

FILL with remaining ingredients to make 2 sandwiches.

SPECIAL EXTRA

Add 1 minced garlic clove to MIRACLE WHIP mixture before spreading onto toast slices.

SERVING SUGGESTION

Serve with cut-up fresh vegetables and fruit to round out the meal.

Grilled Portobello Sandwich

Prep Time: 20 min.

Makes: 1 serving

What You Need

1 portobello mushroom, gills removed

1/2 red pepper

1/4 cup marinated artichoke hearts, drained with 1 Tbsp. marinade reserved, divided

2 slices  Italian bread, 1/2 inch thick

1 Tbsp. MIRACLE WHIP Dressing

2 tsp. pesto

1 KRAFT Provolone Cheese Slice

Make It

HEAT grill to medium heat.

BRUSH mushroom and pepper with reserved artichoke marinade. Grill 5 min. on each side, brushing with any remaining marinade for the last few minutes.

MEANWHILE, grill bread 1 to 2 min. on each side or until lightly toasted on both sides.

SLICE mushroom and pepper. Spread 1 toast slice with dressing; spread remaining toast slice with pesto. Fill toast slices with grilled vegetables, cheese and artichokes to make sandwich.

SUBSTITUTE

Substitute KRAFT Zesty Italian Dressing for the reserved artichoke marinade.

MAKE AHEAD

Vegetables can be grilled ahead of time; cool, then refrigerate up to 24 hours. Reheat in microwave before using as directed.

Grilled Portobello Sandwich

Prep Time: 20 min.

Makes: 1 serving

What You Need

1 portobello mushroom, gills removed

1/2 red pepper

1/4 cup marinated artichoke hearts, drained with 1 Tbsp. marinade reserved, divided

2 slices  Italian bread, 1/2 inch thick

1 Tbsp. MIRACLE WHIP Dressing

2 tsp. pesto

1 KRAFT Provolone Cheese Slice

Make It

HEAT grill to medium heat.

BRUSH mushroom and pepper with reserved artichoke marinade. Grill 5 min. on each side, brushing with any remaining marinade for the last few minutes.

MEANWHILE, grill bread 1 to 2 min. on each side or until lightly toasted on both sides.

SLICE mushroom and pepper. Spread 1 toast slice with dressing; spread remaining toast slice with pesto. Fill toast slices with grilled vegetables, cheese and artichokes to make sandwich.

SUBSTITUTE

Substitute KRAFT Zesty Italian Dressing for the reserved artichoke marinade.

MAKE AHEAD

Vegetables can be grilled ahead of time; cool, then refrigerate up to 24 hours. Reheat in microwave before using as directed.

Egg Salad Crostini

Prep Time: 15 min.

Makes: 4 servings

WHAT YOU NEED

4 hard-cooked eggs, chopped

¼ cup  MIRACLE WHIP Dressing

2 green onions, sliced

5 stuffed green olives, chopped

2 tsp. finely chopped roasted red peppers

1 tsp. GREY POUPON Dijon Mustard

4 slices Italian bread, toasted

MAKE IT

COMBINE all ingredients except toast slices.

SPREAD onto toast slices.

SPECIAL EXTRA

Add 2 tsp. harissa, a roasted red pepper sauce, to the egg salad before spreading onto toast slices. Look for harissa in specialty food stores.

SPECIAL EXTRA

Garnish with additional sliced green onions before serving.

Egg Salad Crostini

Prep Time: 15 min.

Makes: 4 servings

WHAT YOU NEED

4 hard-cooked eggs, chopped

¼ cup  MIRACLE WHIP Dressing

2 green onions, sliced

5 stuffed green olives, chopped

2 tsp. finely chopped roasted red peppers

1 tsp. GREY POUPON Dijon Mustard

4 slices Italian bread, toasted

MAKE IT

COMBINE all ingredients except toast slices.

SPREAD onto toast slices.

SPECIAL EXTRA

Add 2 tsp. harissa, a roasted red pepper sauce, to the egg salad before spreading onto toast slices. Look for harissa in specialty food stores.

SPECIAL EXTRA

Garnish with additional sliced green onions before serving.