Curried Chicken Appetizer Bites

Prep Time: 15 min

Makes: 16 servings, 2 filled leaves each

WHAT YOU NEED

1 cup finely chopped cooked chicken

½ cup finely chopped red apples

¼ cup raisins

1 stalk celery, finely chopped

1 green onion, thinly sliced

1/3 cup MIRACLE WHIP Dressing

1-1/2 tsp. curry powder

32 Belgian endive leaves (about 4 heads)

3 Tbsp. BREAKSTONE’S or KNUDSEN Sour Cream

MAKE IT

COMBINE first 7 ingredients.

SPOON onto endive leaves.

TOP with sour cream.

kraft kitchens tips

CURRIED CHICKEN PITA BITES

Prepare as directed, substituting 16 mini pitas, cut in half, for the endive leaves and filling each pita half with 1 Tbsp. chicken mixture. Top with sour cream.

MAKE AHEAD

Prepare recipe as directed, but do not top with sour cream. Arrange in single layer on platter. Refrigerate up to 2 hours. Top with sour cream just before serving.

SUBSTITUTE

Serve with your favorite crackers instead of the endive leaves.

Curried Chicken Appetizer Bites

Prep Time: 15 min

Makes: 16 servings, 2 filled leaves each

WHAT YOU NEED

1 cup finely chopped cooked chicken

½ cup finely chopped red apples

¼ cup raisins

1 stalk celery, finely chopped

1 green onion, thinly sliced

1/3 cup MIRACLE WHIP Dressing

1-1/2 tsp. curry powder

32 Belgian endive leaves (about 4 heads)

3 Tbsp. BREAKSTONE’S or KNUDSEN Sour Cream

MAKE IT

COMBINE first 7 ingredients.

SPOON onto endive leaves.

TOP with sour cream.

kraft kitchens tips

CURRIED CHICKEN PITA BITES

Prepare as directed, substituting 16 mini pitas, cut in half, for the endive leaves and filling each pita half with 1 Tbsp. chicken mixture. Top with sour cream.

MAKE AHEAD

Prepare recipe as directed, but do not top with sour cream. Arrange in single layer on platter. Refrigerate up to 2 hours. Top with sour cream just before serving.

SUBSTITUTE

Serve with your favorite crackers instead of the endive leaves.

Egg Salad Crostini

Prep Time: 15 min.

Makes: 4 servings

WHAT YOU NEED

4 hard-cooked eggs, chopped

¼ cup  MIRACLE WHIP Dressing

2 green onions, sliced

5 stuffed green olives, chopped

2 tsp. finely chopped roasted red peppers

1 tsp. GREY POUPON Dijon Mustard

4 slices Italian bread, toasted

MAKE IT

COMBINE all ingredients except toast slices.

SPREAD onto toast slices.

SPECIAL EXTRA

Add 2 tsp. harissa, a roasted red pepper sauce, to the egg salad before spreading onto toast slices. Look for harissa in specialty food stores.

SPECIAL EXTRA

Garnish with additional sliced green onions before serving.

Egg Salad Crostini

Prep Time: 15 min.

Makes: 4 servings

WHAT YOU NEED

4 hard-cooked eggs, chopped

¼ cup  MIRACLE WHIP Dressing

2 green onions, sliced

5 stuffed green olives, chopped

2 tsp. finely chopped roasted red peppers

1 tsp. GREY POUPON Dijon Mustard

4 slices Italian bread, toasted

MAKE IT

COMBINE all ingredients except toast slices.

SPREAD onto toast slices.

SPECIAL EXTRA

Add 2 tsp. harissa, a roasted red pepper sauce, to the egg salad before spreading onto toast slices. Look for harissa in specialty food stores.

SPECIAL EXTRA

Garnish with additional sliced green onions before serving.

MIRACLE WHIP Creamy Spinach & Artichoke Dip

Prep Time: 25 min | Total Time: 1 hr 45 min

Makes: 32 servings, 2 Tbsp. each

What You Need

1 cup MIRACLE WHIP Dressing

1 cup BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream

1 can (14 oz.) artichoke hearts, drained, finely chopped

1 pkg. (9 oz.) frozen chopped spinach, cooked, cooled and well drained

½ tsp. garlic powder

3 green onions, thinly sliced

3 canned chipotle peppers in adobo sauce, chopped

Make It

COMBINE ingredients.

REFRIGERATE 1 hour or until chilled.

Serving Suggestion

Serve with your favorite cut-up fresh vegetables.

Substitute

Substitute 1 can (4 oz.) chopped green chiles for the chipotle peppers.

MIRACLE WHIP Creamy Spinach & Artichoke Dip

Prep Time: 25 min | Total Time: 1 hr 45 min

Makes: 32 servings, 2 Tbsp. each

What You Need

1 cup MIRACLE WHIP Dressing

1 cup BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream

1 can (14 oz.) artichoke hearts, drained, finely chopped

1 pkg. (9 oz.) frozen chopped spinach, cooked, cooled and well drained

½ tsp. garlic powder

3 green onions, thinly sliced

3 canned chipotle peppers in adobo sauce, chopped

Make It

COMBINE ingredients.

REFRIGERATE 1 hour or until chilled.

Serving Suggestion

Serve with your favorite cut-up fresh vegetables.

Substitute

Substitute 1 can (4 oz.) chopped green chiles for the chipotle peppers.