Curried Chicken Appetizer Bites
Prep Time: 15 min
Makes: 16 servings, 2 filled leaves each
WHAT YOU NEED
1 cup finely chopped cooked chicken
½ cup finely chopped red apples
¼ cup raisins
1 stalk celery, finely chopped
1 green onion, thinly sliced
1/3 cup MIRACLE WHIP Dressing
1-1/2 tsp. curry powder
32 Belgian endive leaves (about 4 heads)
3 Tbsp. BREAKSTONE’S or KNUDSEN Sour Cream
COMBINE first 7 ingredients.
SPOON onto endive leaves.
TOP with sour cream.
kraft kitchens tips
CURRIED CHICKEN PITA BITES
Prepare as directed, substituting 16 mini pitas, cut in half, for the endive leaves and filling each pita half with 1 Tbsp. chicken mixture. Top with sour cream.
Prepare recipe as directed, but do not top with sour cream. Arrange in single layer on platter. Refrigerate up to 2 hours. Top with sour cream just before serving.
Serve with your favorite crackers instead of the endive leaves.