MIRACLE WHIP Mango-Chicken Salad Wraps

Prep Time: 10 min

Makes: 2 servings

WHAT YOU NEED

¼ cup MIRACLE WHIP Dressing

¼ tsp. curry powder

1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast

½ cup chopped fresh mangos

¼ cup chopped red peppers

1 Tbsp. sliced green onions

spinach-flavored tortillas (8 inch)

MAKE IT

MIX dressing and curry powder until blended.

ADD all remaining ingredients except tortillas; mix lightly.

SPOON down centers of tortillas, roll up.

SPECIAL EXTRA

Add 1/4 cup dried cranberries and/or drained canned mandarin oranges to the chicken filling before spooning onto tortillas.

MIRACLE WHIP Mango-Chicken Salad Wraps

Prep Time: 10 min

Makes: 2 servings

WHAT YOU NEED

¼ cup MIRACLE WHIP Dressing

¼ tsp. curry powder

1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast

½ cup chopped fresh mangos

¼ cup chopped red peppers

1 Tbsp. sliced green onions

spinach-flavored tortillas (8 inch)

MAKE IT

MIX dressing and curry powder until blended.

ADD all remaining ingredients except tortillas; mix lightly.

SPOON down centers of tortillas, roll up.

SPECIAL EXTRA

Add 1/4 cup dried cranberries and/or drained canned mandarin oranges to the chicken filling before spooning onto tortillas.

MIRACLE WHIP Ham on Dark Rye

Prep Time: 10 min.

Makes: 1 serving

What You Need

2 slices dark rye bread, toasted

1 Tbsp. MIRACLE WHIP Dressing

2 tsp. hot pepper jelly

6 slices OSCAR MAYER Deli Fresh Black Forest Ham

2 thin red onion slices

4 thin pear slices

Make It

SPREAD 1 toast slice with dressing, then spread remaining toast slice with jelly.

FILL with remaining ingredients to make sandwich.

SPECIAL EXTRA

Add 1 KRAFT Big Slice Cheddar Cheese Slice to sandwich.

MIRACLE WHIP Ham on Dark Rye

Prep Time: 10 min.

Makes: 1 serving

What You Need

2 slices dark rye bread, toasted

1 Tbsp. MIRACLE WHIP Dressing

2 tsp. hot pepper jelly

6 slices OSCAR MAYER Deli Fresh Black Forest Ham

2 thin red onion slices

4 thin pear slices

Make It

SPREAD 1 toast slice with dressing, then spread remaining toast slice with jelly.

FILL with remaining ingredients to make sandwich.

SPECIAL EXTRA

Add 1 KRAFT Big Slice Cheddar Cheese Slice to sandwich.

Spicy Fish Tacos

Prep Time: 15 min. | Total Time: 30 min.

Makes: 4 servings

What You Need

4 tilapia fillets (1 lb.)

¼ cup MIRACLE WHIP Dressing, divided

2 cloves garlic, minced

1 tsp. chili powder

4 radishes, thinly sliced

1 jalapeño pepper, seeded, finely chopped

3 Tbsp. chopped fresh cilantro

2 Tbsp. lime juice

3 cups coleslaw blend (cabbage slaw mix)

8 corn tortillas (6 inch), warmed

1 avocado, chopped

Make It

HEAT oven to 350ºF.

PLACE fish in single layer on baking sheet sprayed with cooking spray. Mix 1 Tbsp. dressing, garlic and chili powder until blended; spread over fish.

BAKE 20 min. or until fish flakes easily with fork. Meanwhile, combine remaining dressing, radishes, peppers, cilantro and lime juice. Add to coleslaw blend; mix lightly.

FLAKE fish; place on tortillas. Top with coleslaw and avocados.

SUBSTITUTE

Prepare using cod fillets.

Spicy Fish Tacos

Prep Time: 15 min. | Total Time: 30 min.

Makes: 4 servings

What You Need

4 tilapia fillets (1 lb.)

¼ cup MIRACLE WHIP Dressing, divided

2 cloves garlic, minced

1 tsp. chili powder

4 radishes, thinly sliced

1 jalapeño pepper, seeded, finely chopped

3 Tbsp. chopped fresh cilantro

2 Tbsp. lime juice

3 cups coleslaw blend (cabbage slaw mix)

8 corn tortillas (6 inch), warmed

1 avocado, chopped

Make It

HEAT oven to 350ºF.

PLACE fish in single layer on baking sheet sprayed with cooking spray. Mix 1 Tbsp. dressing, garlic and chili powder until blended; spread over fish.

BAKE 20 min. or until fish flakes easily with fork. Meanwhile, combine remaining dressing, radishes, peppers, cilantro and lime juice. Add to coleslaw blend; mix lightly.

FLAKE fish; place on tortillas. Top with coleslaw and avocados.

SUBSTITUTE

Prepare using cod fillets.

Peachy Bacon Sandwiches

Prep Time: 10 min.

Makes: 2 Servings

What You Need

Tbsp. MIRACLE WHIP Dressing

tsp. Sriracha sauce (hot chili sauce)

slices Italian bread, toasted

2 peaches, thinly sliced

slices cooked OSCAR MAYER Bacon

1/2 cup tightly packed arugula

Make It

MIX dressing and Sriracha sauce until blended; spread onto toast slices.

FILL with remaining ingredients to make 2 sandwiches.

SPECIAL EXTRA

Add 1 minced garlic clove to MIRACLE WHIP mixture before spreading onto toast slices.

SERVING SUGGESTION

Serve with cut-up fresh vegetables and fruit to round out the meal.

Peachy Bacon Sandwiches

Prep Time: 10 min.

Makes: 2 Servings

What You Need

Tbsp. MIRACLE WHIP Dressing

tsp. Sriracha sauce (hot chili sauce)

slices Italian bread, toasted

2 peaches, thinly sliced

slices cooked OSCAR MAYER Bacon

1/2 cup tightly packed arugula

Make It

MIX dressing and Sriracha sauce until blended; spread onto toast slices.

FILL with remaining ingredients to make 2 sandwiches.

SPECIAL EXTRA

Add 1 minced garlic clove to MIRACLE WHIP mixture before spreading onto toast slices.

SERVING SUGGESTION

Serve with cut-up fresh vegetables and fruit to round out the meal.

Grilled Portobello Sandwich

Prep Time: 20 min.

Makes: 1 serving

What You Need

1 portobello mushroom, gills removed

1/2 red pepper

1/4 cup marinated artichoke hearts, drained with 1 Tbsp. marinade reserved, divided

2 slices  Italian bread, 1/2 inch thick

1 Tbsp. MIRACLE WHIP Dressing

2 tsp. pesto

1 KRAFT Provolone Cheese Slice

Make It

HEAT grill to medium heat.

BRUSH mushroom and pepper with reserved artichoke marinade. Grill 5 min. on each side, brushing with any remaining marinade for the last few minutes.

MEANWHILE, grill bread 1 to 2 min. on each side or until lightly toasted on both sides.

SLICE mushroom and pepper. Spread 1 toast slice with dressing; spread remaining toast slice with pesto. Fill toast slices with grilled vegetables, cheese and artichokes to make sandwich.

SUBSTITUTE

Substitute KRAFT Zesty Italian Dressing for the reserved artichoke marinade.

MAKE AHEAD

Vegetables can be grilled ahead of time; cool, then refrigerate up to 24 hours. Reheat in microwave before using as directed.

Grilled Portobello Sandwich

Prep Time: 20 min.

Makes: 1 serving

What You Need

1 portobello mushroom, gills removed

1/2 red pepper

1/4 cup marinated artichoke hearts, drained with 1 Tbsp. marinade reserved, divided

2 slices  Italian bread, 1/2 inch thick

1 Tbsp. MIRACLE WHIP Dressing

2 tsp. pesto

1 KRAFT Provolone Cheese Slice

Make It

HEAT grill to medium heat.

BRUSH mushroom and pepper with reserved artichoke marinade. Grill 5 min. on each side, brushing with any remaining marinade for the last few minutes.

MEANWHILE, grill bread 1 to 2 min. on each side or until lightly toasted on both sides.

SLICE mushroom and pepper. Spread 1 toast slice with dressing; spread remaining toast slice with pesto. Fill toast slices with grilled vegetables, cheese and artichokes to make sandwich.

SUBSTITUTE

Substitute KRAFT Zesty Italian Dressing for the reserved artichoke marinade.

MAKE AHEAD

Vegetables can be grilled ahead of time; cool, then refrigerate up to 24 hours. Reheat in microwave before using as directed.

Egg Salad Crostini

Prep Time: 15 min.

Makes: 4 servings

WHAT YOU NEED

4 hard-cooked eggs, chopped

¼ cup  MIRACLE WHIP Dressing

2 green onions, sliced

5 stuffed green olives, chopped

2 tsp. finely chopped roasted red peppers

1 tsp. GREY POUPON Dijon Mustard

4 slices Italian bread, toasted

MAKE IT

COMBINE all ingredients except toast slices.

SPREAD onto toast slices.

SPECIAL EXTRA

Add 2 tsp. harissa, a roasted red pepper sauce, to the egg salad before spreading onto toast slices. Look for harissa in specialty food stores.

SPECIAL EXTRA

Garnish with additional sliced green onions before serving.

Egg Salad Crostini

Prep Time: 15 min.

Makes: 4 servings

WHAT YOU NEED

4 hard-cooked eggs, chopped

¼ cup  MIRACLE WHIP Dressing

2 green onions, sliced

5 stuffed green olives, chopped

2 tsp. finely chopped roasted red peppers

1 tsp. GREY POUPON Dijon Mustard

4 slices Italian bread, toasted

MAKE IT

COMBINE all ingredients except toast slices.

SPREAD onto toast slices.

SPECIAL EXTRA

Add 2 tsp. harissa, a roasted red pepper sauce, to the egg salad before spreading onto toast slices. Look for harissa in specialty food stores.

SPECIAL EXTRA

Garnish with additional sliced green onions before serving.

TUNA CAKES

PREP TIME: 30 min.

MAKES: 6 servings

WHAT YOU NEED

2 cans (5 oz. each) chunk light tuna in water, drained, flaked

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1 cup KRAFT Shredded Mild Cheddar Cheese

3/4 cup water

1 carrot, shredded

1/3 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing

2 Tbsp. CLAUSSEN Sweet Pickle Relish

MAKE IT

COMBINE ingredients. Refrigerate 10 min.

HEAT large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.

FLATTEN into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties after 3 min.


TUNA CAKES


PREP TIME: 30 min.
MAKES: 6 servings
WHAT YOU NEED
2 cans (5 oz. each) chunk light tuna in water, drained, flaked
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Shredded Mild Cheddar Cheese
3/4 cup water
1 carrot, shredded
1/3 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
2 Tbsp. CLAUSSEN Sweet Pickle Relish
MAKE IT
COMBINE ingredients. Refrigerate 10 min.
HEAT large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.

FLATTEN into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties after 3 min.

TUNA CAKES

PREP TIME: 30 min.

MAKES: 6 servings

WHAT YOU NEED

2 cans (5 oz. each) chunk light tuna in water, drained, flaked

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1 cup KRAFT Shredded Mild Cheddar Cheese

3/4 cup water

1 carrot, shredded

1/3 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing

2 Tbsp. CLAUSSEN Sweet Pickle Relish

MAKE IT

COMBINE ingredients. Refrigerate 10 min.

HEAT large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.

FLATTEN into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties after 3 min.