MIRACLE WHIP Creamy Spinach & Artichoke Dip

Prep Time: 25 min | Total Time: 1 hr 45 min

Makes: 32 servings, 2 Tbsp. each

What You Need

1 cup MIRACLE WHIP Dressing

1 cup BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream

1 can (14 oz.) artichoke hearts, drained, finely chopped

1 pkg. (9 oz.) frozen chopped spinach, cooked, cooled and well drained

½ tsp. garlic powder

3 green onions, thinly sliced

3 canned chipotle peppers in adobo sauce, chopped

Make It

COMBINE ingredients.

REFRIGERATE 1 hour or until chilled.

Serving Suggestion

Serve with your favorite cut-up fresh vegetables.

Substitute

Substitute 1 can (4 oz.) chopped green chiles for the chipotle peppers.

MIRACLE WHIP Creamy Spinach & Artichoke Dip

Prep Time: 25 min | Total Time: 1 hr 45 min

Makes: 32 servings, 2 Tbsp. each

What You Need

1 cup MIRACLE WHIP Dressing

1 cup BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream

1 can (14 oz.) artichoke hearts, drained, finely chopped

1 pkg. (9 oz.) frozen chopped spinach, cooked, cooled and well drained

½ tsp. garlic powder

3 green onions, thinly sliced

3 canned chipotle peppers in adobo sauce, chopped

Make It

COMBINE ingredients.

REFRIGERATE 1 hour or until chilled.

Serving Suggestion

Serve with your favorite cut-up fresh vegetables.

Substitute

Substitute 1 can (4 oz.) chopped green chiles for the chipotle peppers.

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    another vid I did for Miracle Whip
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